100-Calorie Fruit Desserts (Slide 8)
Poaching the peach halves in their skins gives the syrup a rosy blush. It's perfect for dunking crunchy Polenta Biscotti.
Recipe: Basil-Cinnamon Peaches
Sturdy apples are flavored with cinnamon and vanilla in this slow cooker apple compote. Top with low…View slide
Broiling fruit brings out its inherent sweetness. A squeeze of tart lime juice balances it out. Try …View slide
Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. They're a fe…View slide
More Low-Calorie Desserts