100-Calorie Freezer Pops (Slide 8)
These pops are like a frozen Bellini, except the peach puree is swapped for raspberry in this frozen dessert recipe. Feel free to use leftover Prosecco here—the bubbles don’t make it through the freezing process, but the flavor is delicious.
Recipe: Raspberry-Prosecco Pops
Mocha Ice Pops
Get an afternoon pick-me-up with these mocha-flavored frozen treats. A little of the cocoa settles a…View slide