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100-Calorie Finger Food Recipes (Slide 14)

(Slide 14 of 22)   Start at the beginning | View recipes as list

Crispy pieces of polenta topped with a tangy sun-dried tomato tapenade makes a pretty and tasty appetizer.

Recipe: Polenta Wedges with Tomato Tapenade

 
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Tomato-Basil Skewers

Tomato-Basil Skewers

Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party.…View slide
Mini Brie & Apple Quiches

Mini Brie & Apple Quiches

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift…View slide
Potato Salad in Radicchio Cups

Potato Salad in Radicchio Cups

With a store-bought or leftover roasted chicken, this hearty curried chicken salad is ready in a sna…View slide
Roasted Beet Crostini

Roasted Beet Crostini

The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets …View slide
EatingWell’s Pimiento Cheese

EatingWell’s Pimiento Cheese

This Southern favorite is a simple blend of Cheddar, mayonnaise and pimientos. If you like spicy foo…View slide
Smoked Salmon Bites

Smoked Salmon Bites

Wasabi mayonnaise really sets off the smoked salmon in these rice-cracker treats. If desired, you ca…View slide
Vegetable Satay

Vegetable Satay

Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with f…View slide
Mini Greek Pizza Muffins

Mini Greek Pizza Muffins

All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alik…View slide
EatingWell Deviled Eggs

EatingWell Deviled Eggs

Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat…View slide
Roast Beef & Blue Cheese Spears

Roast Beef & Blue Cheese Sp…

Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.…View slide
Tuna-Stuffed Peppers

Tuna-Stuffed Peppers

These tuna-stuffed peppers are ubiquitous in delis all over Susa, Italy.…View slide
Marinated Olives & Feta

Marinated Olives & Feta

Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style …View slide
Ham & Red Pepper Spread

Ham & Red Pepper Spread

Spread this creamy ham and roasted red pepper dip on Belgian endive, crackers or toasted baguette or…View slide
Polenta Wedges with Tomato Tapenade

Polenta Wedges with Tomato …

Crispy pieces of polenta topped with a tangy sun-dried tomato tapenade makes a pretty and tasty appe…View slide
Caramelized Onion & Shrimp Bruschetta

Caramelized Onion & Shrimp …

Caramelized onion and golden raisins add sweet balance to shrimp in this easy bruschetta. It can be …View slide
Green Chile & Goat Cheese Dip

Green Chile & Goat Cheese Dip

This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the …View slide
Scandinavian Pickled Herring Bites

Scandinavian Pickled Herrin…

This Scandinavian-style appetizer is a good way to try pickled herring if you’ve never had it. The…View slide
Tomato Toast with Sardines & Mint

Tomato Toast with Sardines …

Washington, D.C.-based chef Barton Seaver is a passionate advocate for the health of the oceans. He…View slide
Spinach-&-Brie-Topped Artichoke Hearts

Spinach-&-Brie-Topped Artic…

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly s…View slide
Scallop & Shrimp Dumplings

Scallop & Shrimp Dumplings

People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat,…View slide
Jojo's Party Mix

Jojo's Party Mix

Our more sophisticated version of crunchy party mix gets its irresistible, rich taste from olive oil…View slide

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