100-Calorie Appetizer Recipes (Slide 6)
People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat, eggs to vegetables. In Wuhan, dumplings may be served at any meal. Crisp, pan-fried dumplings don't have to be loaded with fat. Cooking them in a mix of water and oil makes them crisp on the bottom, tender and juicy inside.
Recipe: Scallop & Shrimp Dumplings
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Vegetable Satay
Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with f…
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