100-Calorie Appetizer Recipes (Slide 3)
The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets are roasted then pureed with goat cheese for a creamy ruby-red spread. The greens and stems are sautéed with olive oil and garlic for the topping.
Recipe: Roasted Beet Crostini
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Vegetable Satay
Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with f…
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