100-Calorie Appetizer Recipes (Slide 2)

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Salmon & Cucumber Mini Smørrebrød (Smørrebrød med Røget Laks og Agurker)

Crunchy cucumber, fresh dill and gravlax top thinly sliced rye bread for a delightful Danish appetizer. Smørrebrød which translates in Danish to "buttered bread" are endlessly creative open-face sandwiches, meant to be eaten with a knife and fork as a light meal. Here we make appetizer-size smørrebrød, perfect for entertaining.

Recipe: Salmon & Cucumber Mini Smørrebrød (Smørrebrød med Røget Laks og Agurker)

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Mini Brie & Apple Quiches

We love the way Brie and apples taste together in these mini quiches. Mini phyllo cups make it swift…View slide

Salmon & Cucumber Mini Smø…

Crunchy cucumber, fresh dill and gravlax top thinly sliced rye bread for a delightful Danish appetiz…View slide

Roasted Beet Crostini

The entire beet plant—roots, stems and greens—can be used in this stunning appetizer. The beets …View slide

Tomato-Basil Skewers

Skewering mozzarella balls and cherry tomatoes makes them easy to nosh at a party.…View slide

Caviar-Stuffed New Potatoes

Caviar lovers agree that the best presentations are the simplest.…View slide

Scallop & Shrimp Dumplings

People along the Yangtze River enjoy dumplings with a variety of fillings, from seafood to red meat,…View slide

Vegetable Satay

Although usually made with strips of chicken or beef, this Indonesian-style satay can be made with f…View slide

Smoked Trout Crackers with …

A simple lemon-dill mayonnaise adds a touch of sophistication to smoked trout on crackers.…View slide

Mini Greek Pizza Muffins

All the flavors of a Greek pizza make these savory muffins bite-size treats for adults and kids alik…View slide

Green Chile & Goat Cheese Dip

This creamy, cheesy dip is spiked with green chiles and smoky chipotle pepper. Be sure to drain the …View slide

Smoked Salmon Bites

Wasabi mayonnaise really sets off the smoked salmon in these rice-cracker treats. If desired, you ca…View slide

Steak-&-Boursin-Wrapped Bells

For an even quicker preparation, try deli roast beef.…View slide

Tuna-Stuffed Peppers

These tuna-stuffed peppers are ubiquitous in delis all over Susa, Italy.…View slide

Tomato Toast with Sardines …

Washington, D.C.-based chef Barton Seaver is a passionate advocate for the health of the oceans. He�…View slide

Chicken Salad-Stuffed Tomatoes

Tuna, seafood or tofu salad would be a tasty filling for plum tomatoes as well.…View slide

Marinated Olives & Feta

Olives and feta marinated with rosemary, lemon and garlic are great served on crisp flatbread-style …View slide

Ham & Red Pepper Spread

Spread this creamy ham and roasted red pepper dip on Belgian endive, crackers or toasted baguette or…View slide

Caramelized Onion & Shrimp …

Caramelized onion and golden raisins add sweet balance to shrimp in this easy bruschetta. It can be …View slide

Spinach-&-Brie-Topped Artic…

In this deconstructed version of hot spinach-artichoke dip, we stuff artichoke hearts with lightly s…View slide

Roast Beef & Blue Cheese Sp…

Deli roast beef and a simple blue cheese cream top Treviso in a simple, pretty appetizer.…View slide

Shrimp-Pepper Popper

These shrimp appetizers are simple yet full of flavor. Just top melba toasts with a bit of cream che…View slide

Rosemary-Lemon Marinated Ol…

Fragrant rosemary and lemon infuse cracked green olives in this quick appetizer.…View slide

Polenta Wedges with Tomato …

Crispy pieces of polenta topped with a tangy sun-dried tomato tapenade makes a pretty and tasty appe…View slide

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