Homemade Food Gifts for the Holidays (Slide 7)
If you've never made your own granola, you'll be amazed at the difference in freshness and flavor—and at how easy it is. Use this recipe as a starting point for your own creativity: substitute dried blueberries or chopped dried apricots for the cranberries, or walnuts or hazelnuts for the almonds.
Recipe: Cranberry-Almond Granola
The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While…View slide
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.…View slide
A medley of warm spices tempered with a touch of brown sugar is a great match for rich, nutritious p…View slide
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