Homemade Food Gifts for the Holidays (Slide 6)
These spicy nuts were inspired by ones sold by street vendors across Mexico. If you can only find salted peanuts, omit the added salt. Add the maximum amount of cayenne pepper if you want an extra hit of spice.
Recipe: Chile-Lime Peanuts
The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While…View slide
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.…View slide
A medley of warm spices tempered with a touch of brown sugar is a great match for rich, nutritious p…View slide
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