Homemade Food Gifts for the Holidays (Slide 5)
Chinese five-spice powder is a blend of cinnamon, cloves, fennel seed, star anise and Szechuan peppercorns; it adds subtle flavor to these pistachios. Look for it in the spice section at the market or with other Asian ingredients. Omit the added salt if you use salted pistachios.
Recipe: Five-Spice Pistachios
The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While…View slide
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.…View slide
A medley of warm spices tempered with a touch of brown sugar is a great match for rich, nutritious p…View slide
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