Homemade Food Gifts for the Holidays (Slide 4)
These curried cashews are impossibly addictive—every time we made them in the Test Kitchen they disappeared in a flash. If you use salted cashews, omit the added salt.
Recipe: Curried Cashews
The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While…View slide
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.…View slide
A medley of warm spices tempered with a touch of brown sugar is a great match for rich, nutritious p…View slide
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