Homemade Food Gifts for the Holidays (Slide 18)
This is a beautifully simple, but full-flavored tomato sauce from Lidia Bastianich. Serve over spaghetti or linguine, tossing the cooked pasta with half the sauce and some Grana Padano cheese, serving the rest of the sauce on top and passing more cheese.
Recipe: Salsa alla Capricciosa
The oaky taste of Armagnac, a French brandy made in Gascony, has long been paired with prunes. While…View slide
Two kinds of paprika, cilantro and lemon give Spanish flair to pork chops, tenderloin or shrimp.…View slide
A medley of warm spices tempered with a touch of brown sugar is a great match for rich, nutritious p…View slide
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