Here's a meal plan for 7 dinners to delight everyone's appetite.
We’ll be heading into mud season pretty soon here in northern Vermont—and I’m already in a rut when it comes to dinner ideas. The lively recipes in this week’s plan all take a fresh approach to familiar ingredients—just what I need to pull me out of my rut. With options like Asparagus-Mushroom Mini Lasagnas (so cute!), Kale Salad with Spiced Tofu & Chickpeas (exotically easy!) and Creole Chuck Steak Etouffée (who knew chuck could be so saucy?), I’m excited to get cooking.