Spring Forward: A Week's Worth of Fresh & Lively Recipes (Page 5)

Wednesday: Kale Salad with Spiced Tofu & Chickpeas

To top this zesty raw kale salad recipe, we toss diced tofu and chickpeas with a flavorful Moroccan-inspired spice mixture before roasting them. The hot oven turns the outside of the tofu crisp and the inside pleasantly chewy. Serve with toasted pita bread.

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