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Spring Forward: A Week's Worth of Fresh & Lively Recipes

Spring Forward: A Week's Worth of Fresh & Lively Recipes

Here's a meal plan for 7 dinners to delight everyone's appetite.

We’ll be heading into mud season pretty soon here in northern Vermont—and I’m already in a rut when it comes to dinner ideas. The lively recipes in this week’s plan all take a fresh approach to familiar ingredients—just what I need to pull me out of my rut. With options like Asparagus-Mushroom Mini Lasagnas (so cute!), Kale Salad with Spiced Tofu & Chickpeas (exotically easy!) and Creole Chuck Steak Etouffée (who knew chuck could be so saucy?), I’m excited to get cooking.

—Wendy Ruopp, Managing Editor

Download a mini cookbook with all the recipes for this healthy weekly dinner meal plan plus a printable shopping list!


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