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One Bag of Groceries, 5 Fast Dinners (Page 6)

Friday: Rice, Cheddar & Spinach Pie

Friday: Rice, Cheddar & Spinach Pie

This rice, spinach and Cheddar pie is a cinch to prepare—especially if you have leftover cooked rice. If you don’t, follow package directions for 4 servings to get about 3 cups cooked rice. Serve with steamed artichokes with light mayo mixed with lemon for dipping.

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