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No-Cook Summer Dinner Plan (Page 4)

Wednesday: Mediterranean Tuna Antipasto Salad

Wednesday: Mediterranean Tuna Antipasto Salad

Capers, red onion and fresh herbs give canned tuna and beans a light, fresh taste. Here we serve the tuna salad on a bed of greens. It also works well stuffed into a pita for a sandwich. Give it some extra kick with a pinch of crushed red pepper or cayenne. Serve with olive bread.

Next: Thursday: Chopped Greek Salad with Chicken »


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