Advertisement

No-Cook Summer Dinner Plan (Page 3)

Tuesday: Smoky Ham & Corn Salad

Tuesday: Smoky Ham & Corn Salad

Look for frisée, a light-green chicory with frilly leaves, for this dinner salad. Its sturdy texture and slightly bitter flavor hold up well when tossed with the smoky, creamy tomato dressing. This is a great salad for summer, when fresh corn is at its best. We call for store-bought croutons in this recipe to keep it quick, but if you have the time and extra bread you can make your own.

Next: Wednesday: Mediterranean Tuna Antipasto Salad »


Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner