Easy, healthy and convenient, nothing beats these all-in-one-bowl meals.
In the transition to spring this year, we have a new way to present a complete meal. Enter dinner in a bowl! Each of these “super bowl” suppers layers everything you could want in a meal: tender-crisp vegetables, whole grains or a savory starch, and a tasty portion of protein. And because your whole dinner is in the bowl, there’s no need to make a separate side dish. Plus the recipes are fast. Chicken & Snap Pea Stir-Fry is ready in 35 minutes and so is Quick Shepherd’s Pie, with its brothy filling of lamb, carrots and corn topped with creamy mashed potatoes. Want to try a dish from our warmer-weather playbook? Layer gingery tuna tataki on quinoa with a fresh mix of carrots, cucumber, pickled onions and nori. Each one of these super bowl suppers will score big points on your table any night of the week.