Healthy Weekly Dinner Meal Plan: New Dinner Recipes for a Midwinter Lift (Page 3)

Tuesday: Chicken Piccata with Pasta & Mushrooms

Lemony Italian piccata sauce is often made with a stick (or more) of butter. Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that’s made with extra-virgin olive oil and only a touch of butter for flavor. If you like, you can use a mild fish like tilapia or even shrimp instead of chicken breast.

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