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Healthy Weekly Dinner Meal Plan: 5 Perfectly Portioned Recipes (Page 2)

Monday: Individual Brussels Sprout & Potato Frittatas

Brussels sprouts and preshredded potatoes make these oversized muffin-shaped frittatas hearty. They’re as good served warm for dinner as they are at room temperature for lunch. Pair with a mixed green salad with cherry tomatoes and buttermilk dressing.
Portion control: 1 ramekin of frittata = 1 serving.

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