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A Week of Clean-Eating Dinners and Sides (Page 3)

Tuesday: Salmon with Toasted Israeli Couscous

Clean-Eating Theme: Slash the Sodium

This simple one-skillet salmon dish with toasted Israeli couscous has only 368 mg of sodium per serving. (Compare that to Chili’s “Lighter Choice Grilled Salmon” served with rice and steamed broccoli, which has a whopping 1,920 mg of sodium!) In addition to being healthier, our EatingWell version is ready in just 30 minutes. Look for whole-wheat Israeli couscous for added fiber.

Serving Idea: Try roasted carrots with cumin or Basic Sautéed Kale for a vegetable side.

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