A Mix of Easy Meals for Early Summer
Huevos rancheros, or "ranch eggs," is a classic Mexican dish that is great for a quick dinner. For .about 25 cents each, it’s hard to beat the nutritional value of an egg, and here they are combined with another inexpensive superfood—beans. Traditionally the dish is made with a red tomato-based sauce, but here we use tart and tangy green salsa instead. Serve with brown rice and slices of avocado.
Next: Tuesday: Steak & Potato Kebabs with Creamy Cilantro Sauce