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7-Day Early Spring Healthy Dinner Plan (Page 8)

Saturday: Quick Shepherd's Pie

This re-imagining of the casserole classic calls for flavorful lean ground lamb, which isn’t always easy to find. Ask your butcher to grind it for you or, to make your own, start with a lean cut, such as leg or loin, trimmed of any excess fat and cut into 3/4-inch pieces. Pulse briefly in a food processor just until uniformly ground. If you like, use lean ground beef or turkey instead.

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