Keep dinner on the grill weeknight-easy with tips and fast recipes from the EatingWell Test Kitchen.
1. Let the Grill Get Nice and Hot
A hot grill will keep meat from sticking.
2. Pick Ingredients That Cook Quickly
Pick ingredients that cook fast—like shrimp and little potatoes, which cook quickly if you microwave them for a few minutes before grilling.
3. Use Your Broiler
No grill to build your fantasy dinner around? Don’t feel left out: you can make many of these recipes in your oven using a broiler variation.
Download a free printable shopping list for this week of dinners!
—Wendy Ruopp, Managing Editor
Next: Get The Recipes »
©2017 Eating Well, Inc.
120 Graham Way
Shelburne, VT 05482, USA