Provencal-Style Edamame Saute 500-Calorie Menu

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Provence, in southeast France, has earned the culinary trademark a la Provencal for dishes prepared with plenty of garlic, olive oil and olives. Here we combine fennel, artichoke hearts, edamame, feta and olives in this quick and hearty one-skillet supper.

To round out your 500-calorie meal, serve with ½ cup of Quinoa.

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