Vegetarian Thanksgiving Menu and Planner
For non-meat eaters, Thanksgiving can be a challenge. This menu is chock-full of delicious vegetarian dishes to celebrate a joyful holiday in style.
The best part of this Thanksgiving menu is that you can do much of the preparation in advance.
Menu Planner
Up to 2 days ahead:
- Prepare the dressing and toast the walnuts for Arugula & Pear Salad.
- Prepare gravy; cover and refrigerate.
- Prepare green beans through Step 2; cover and refrigerate.
- Prepare the dough for galette.
- Prepare sauce for apple squares.
- Prepare the galette through Step 5 (do not bake). Cover and refrigerate.
- Prepare apple squares.
- Wash and dry the salad greens; cover loosely and refrigerate.
- Prepare mashed potatoes; keep warm.
- Bake the galette.
- Slice pears and finish the salad.
- Reheat the gravy.
- Finish the green beans.
Advertisement
Free Newsletters
EatingWell Magazine
| | | | | Customer Service |
Advertisement
Today's Favorites
- Skillet Gnocchi with Chard & White Beans (189 comments)
- Chilaquiles Casserole (103 comments)
- Hamburger Buddy (100 comments)
- Bev's Chocolate Chip Cookies (87 comments)
- Balsamic & Parmesan Roasted Cauliflower (74 comments)
- Easy Salmon Cakes (73 comments)
- Broccoli-Cheese Chowder (72 comments)
- Mini Mushroom-&-Sausage Quiches (63 comments)
- Sauteed Chicken Breasts with Creamy Chive Sauce (58 comments)
- Beef & Bean Chile Verde (52 comments)
Poll of the week
© Copyright 2012, Meredith Corporation. All Rights Reserved
READER'S COMMENT: