Use this planner for our Easy Thanksgiving Menu to help you get most of the work done in advance so you can enjoy Thanksgiving Day while tending the bird and putting the finishing touches on the meal.
Make the marmalade.
Make the pie.
Bake cornbread for the stuffing.
Make stock for the gravy.
Prepare the stuffing through Step 3.
Make the sweet potatoes.
Prepare filling and topping for the crumble.
Prepare the Brussels sprouts through Step 1.
Put the turkey in the oven.
Assemble crumble and let come to room temperature.
Reheat the stuffing.
Make the gravy.
Finish the Brussels sprouts.
Reheat the sweet potatoes.
Carve the turkey.
Bake the crumble.
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