Photography by: Art Aulenback
Jasper White, who’s known for his killer touch with seafood, delivers a tasty Vietnamese-inspired shrimp salad—its flavors are best when it’s cold, so keep it in the refrigerator or in a cooler until you’re ready to serve it.
Next: Jasper White's Chilled Maine Shrimp with Cabbage & Peanuts, Vietnamese-Style »
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