Advertisement

All-Star Potluck Recipes (Page 11)

Roasted California Fennel with Olive Tapenade, Feta & Mint

Roasted California Fennel with Olive Tapenade, Feta & Mint

Slow-roasting fennel caramelizes its natural sugars and softens what in a raw state is a very crisp texture to something like that of a rich roasted onion. Topped with olive tapenade, feta and mint, it makes a side dish that can’t be beat. Recipe adapted from Tyler Florence Family Meal by Tyler Florence (Rodale, 2010).

Get the recipe: Roasted California Fennel with Olive Tapenade, Feta & Mint

Next: Jamie and Bobby Deen »


20 minute dinner recipes
Advertisement
more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner