All-Star Potluck Recipes (Page 10)

Tyler Florence

Photography by: John Lee

Tyler Florence

Tyler Florence has been inspired by Northern California’s array of fresh produce and by visiting farms like Paradise Valley in Bolinas where Dennis Dierks has been growing organic vegetables and fruit since 1972. Tyler’s easy roasted fennel recipe makes enough for 12 people to each have half a fennel bulb. If there are a lot more guests at your potluck, quarter the roasted bulbs.

Next: Tyler Florence's Roasted California Fennel with Olive Tapenade, Feta & Mint »

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