Your 4-Week Dinner Plan for a Month of Healthy Dinners
If planning out your meals is a challenge, we've got you covered! We've planned 4 weeks of easy, healthy dinners featuring 28 new recipes from the September/October 2013 issue of EatingWell Magazine, plus serving suggestions to make a meal. Most of the weeknight meals are on the table in 45 minutes or less and with some batch cooking on the weekends, there are a few weeknights where you can just reheat and serve.
Creamy Mustard Chicken