Pork medallions are quick and easy to prepare, and are particularly tasty with a maple-chili glaze.
Who doesn't love a crunchy fried shrimp? This version takes virtually fat-free shrimp out of the deep fryer and pan-fries them in a little bit of oil instead. With 9 grams of total fat and 213 calories per serving, you can feel good about enjoying them.
This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.
Lime juice, chili powder and pepitas give this salmon Mexican flair. Serve with wild rice and steamed vegetables.
Orange marmalade and freshly grated orange zest make a deliciously tangy sauce for quick-cooking chicken tenders. Serve with brown rice.
This delightfully easy, and somewhat messy, sandwich packs a punch with sweet balsamic vinegar, artichoke hearts, red onion, provolone cheese and zesty pepperoncini. We love it for dinner as well as lunch. If you're packing the hoagies to take along, keep the ingredients separate and assemble right before eating to avoid soggy bread. Serve with tomato and cucumber salad.
Does your hectic schedule leave you feeling that take-out is your only option? Using a few choice convenience items, such as canned broths, tomatoes and beans, you can make any of these 25 healthy dinner recipes in 20 minutes or less—without reaching for the phone. Keeping your refrigerator, freezer and pantry well-stocked with the basics also helps you whip up quick, satisfying meals (don’t miss EatingWell’s Well-Stocked Pantry for ideas on what to have on hand). Get started with these ultra-quick recipes and tips and get dinner on the table fast tonight!
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