This recipe was inspired by chef Lars Kronmark’s granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit, nuts and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars.
These curried cashews are impossibly addictive—every time we made them in the Test Kitchen they disappeared in a flash. If you use salted cashews, omit the added salt.
Chewy, crunchy and delicious nut-free snack bars with good-for-you dried fruit, oats and little explosions of chocolate. We like the flavor of dried cherries or cranberries, but any coarsely chopped dried fruit will work.
Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.
A graham cracker smeared with Nutella and topped with banana and coconut is a light way to satisfy your sweet tooth.
Give this childhood treat a savory twist by swapping the peanut butter and raisins for cream cheese and olives. For a spicy snack, try chopped pickled jalapenos instead of olives.
This simple recipe for caramel popcorn balls with raisins is fun to make for Halloween.
When you have a snack attack, try one of our top-rated snack recipes, including popcorn recipes, nut recipes, fruit bar recipes and more easy snacks. Many of these top-rated snack recipes are perfect for an afternoon snack for kids or a quick snack to pack-and-go. Try Gorp for an easy trail mix recipe or Quick Kebabs for a healthy fruit snack.