A smaller cousin of the breakfast burrito, the breakfast taco made with reduced-fat Cheddar and egg substitute is a satisfying and healthy breakfast option.
Baked tofu tossed with storebought Thai peanut sauce makes a quick and healthy sandwich filling. Finish the sandwich with your favorite crunchy vegetables for added nutrients and fiber.
Cooked peeled shrimp is perfect for quick and healthy meals--here we use it in place of chicken in our simplified Cobb Salad.
Not a fan of kale? These crispy baked kale chips will convert you! For the best result, don’t overcrowd the pans.
Chicken thighs can take plenty of cooking without getting tough or drying out, which makes them perfect for the slow cooker. Here we braise them in Guinness stout along with hearty vegetables, with just the right amount of bacon for added savoriness.
An irresistible crisp (but easy) phyllo crust tops these homey individual chicken potpies. Make a double batch and freeze extras to have on hand anytime. Serve with a butterhead lettuce salad with red onion and white-wine vinaigrette.
This wonderful rich, sweet lemon pound cake is downright zingy and the candied lemon slices are a beautiful bittersweet topping that’s better than frosting. The best part, though: when you taste it you won’t miss all the butter we cut out compared with a traditional pound cake recipe.
Watching your weight doesn’t need to mean skipping the foods you love or skipping dessert. This top low-calorie recipes collection includes our best diet recipes, including low-calorie recipes for dinner, low-calorie recipes for lunch and low-calorie recipes for brunch. We’ve included some lighter recipes for diet snacks and diet desserts as well, so you can make good choices throughout the day. Make a satisfying, lighter meal with our top low-calorie recipes.