Deviled eggs are a perennial potluck favorite. Our recipe replaces some of the egg yolks with nonfat cottage cheese—keeping the filling velvety and rich while reducing some of the fat. No one will know the difference.
This beautiful salad combines fresh tomatoes, green beans, red onions and dried heirloom beans. Recently harvested beans (and thus freshly dried) cook more quickly than the kind you buy year-round at the market. In the latter part of the summer, farmers' markets begin to sell a fresh crop of heirloom varieties that would be perfect for this salad.
This updated picnic potato salad gets subtle flavor from smoked ham. If you can find them, small, thin-skinned early potatoes are best in this salad.
These chive-flecked cornmeal biscuits taste best made with extra-sharp Cheddar, but any type of Cheddar will work.
For this tart a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavor of the cream filling.
Tart raspberry filling is swirled into a low-fat cream filling in these beautiful bars. They're a festive treat for a summer picnic or party.
This makeover of a Midwestern classic tops layers of lettuce, peas, bell pepper and tomatoes with a creamy, tangy dressing. The salad stays fresh underneath until it's served and gets even better when held overnight.
Summer brings lots of invitations to potluck cookouts, so you’ll need an arsenal of side dishes and desserts to share. Whether your al fresco meal is around a grill, on a sandy beach or under a shady tree, our favorite summer potluck sides and desserts will round out your meal. Made with fresh summer vegetables and the best fruits of summer, these dishes are full of vitamins, minerals and antioxidants, and swap unhealthy saturated fats with healthy monounsaturated ones. So say “yes” to all those invitations, whip up some of these healthy recipes and enjoy the best of the outdoors!