RSSHealthy Stir Fry Recipes and Tips
Featured Recipes
Garden-Fresh Stir-Fry with Seitan
Seitan's toothsome texture and taste make it a perfect vegetarian stir-fry ingredient that even nonvegetarians will love. Make it a meal: Serve over rice noodles to soak up the rich sauce and mix up some lightly sweetened iced green tea to drink.
Korean Beef Stir-Fry
Inspired by the flavors found in Korean barbecue, this dish is a mouth-watering addition to any weeknight repertoire. A fruity Riesling and rice noodles are perfect accompaniments.
Salt & Pepper Shrimp
Rice flour is the “secret ingredient” in this dish and is used to make the flavorful coating for the shrimp. But if you can't find it, cornstarch makes a fine substitute. Serve with rice noodles or brown rice and a sprinkle of chopped scallions.
Tangelo Pork Stir-Fry
This pork and pepper stir-fry uses strips of tangelo zest and bright tangelo juice, which offers a little sunshine on a midwinter night. Tangelos, hybrids of tangerines and pummelos (or grapefruit), are often labeled as Minneolas or Honeybells.
Enjoy these savory and healthy stir fry recipes from EatingWell.
A high-heat method of searing meats and vegetables, stir-frying is usually associated with Asian cooking, but you can use plenty of other flavors in a stir-fry as well. Stir-fries are fast, use little oil and are loaded of vegetables—three excellent reasons to master this method and make a stir-fry part of your weekly repertoire. They make delicious one-dish main courses or you can even stir-fry your favorite vegetables for a great side dish (a great way to use up any leftover veggies in your refrigerator). So whip up a quick stir-fry for dinner tonight!
Healthy Stir Fry Main Dish Recipes
Healthy Stir Fry Side Dish Recipes
More From EatingWell
All Recipe Collections
- Health Consideration
- Diabetic Diet Thanksgiving
- 7 Foods to Keep You Young
- Diabetic Diet
- Digestive Health
- EatingWell Diet Challenge Recipes
- Gluten Free Diet
- Healthy Aging
- Antioxidants
- Diabetic Diet Thanksgiving
- Diet
- High Fiber
- Immunity
- Low Calorie
- Low Fat
- Low Sodium
- Bone Health
- Mind Body Spirit
- Heart Healthy Diet
- High Blood Pressure Diet
- Low Calorie Chicken
- Low Calorie Desserts
- Pregnancy Diet
- Healthy Mind
- Kid-Friendly
- Healthy Eating for Kids
- Kids Lunch
- Desserts
- Cake
- Chocolate
- Cookies
- Frozen Desserts
- Holiday Cookies
- Pies
- Holiday/Occasion
- 4th of July
- Christmas
- Easter
- Father's Day
- Halloween
- Hanukkah
- Holiday Gifts from the Kitchen
- Holiday Make Ahead Sides
- Holiday Sides and Desserts
- Holidays
- Kwanzaa
- Labor Day
- Mardi Gras
- Memorial Day
- Mother's Day
- New Year's Eve
- Passover
- St. Patrick's Day
- Super Bowl
- Thanksgiving Recipes
- Thanksgiving
- Thanksgiving Sides and Desserts
- Valentine's Day
- Thanksgiving Leftovers
- Fresh & In Season
- Apple
- Berries
- Blueberries
- Cauliflower
- Corn
- Cucumber
- Eggplant
- Fall
- Garlic
- Ginger
- Peas
- Peaches
- Pineapple
- Roasted Peppers
- Spinach
- Stone Fruit (cherries, peaches, apricots, nectarines, plums)
- Strawberries
- Summer
- Tomato
- Walnuts
- Winter Greens
- Winter Squash and Pumpkin
- Zucchini and Summer Squash
Free Newsletters
Advertisement
EatingWell Magazine
Advertisement
Advertisement
