Here's an easy, new take on pizza: pita rounds that hold a fennel and chicken saute and that are then baked until the cheesy topping melts. Although great warm, they're just like pizza: a fabulous lunch out of the fridge the next day.
Bok choy serves as a peppery alternative to cabbage in this crunchy and creamy slaw. Try it with barbecued chicken.
Need a little summertime flavor? Try this swift recipe and enjoy a “barbecue” indoors. Make it a meal: Serve with coleslaw and cornbread.
This dish is best done at the last minute so the snap peas keep their crisp texture. The pink of the shrimp and the green peas make it as pretty as it is tasty.
Building the perfect taco is a very personal task—cheese under meat, cheese on top, no cheese at all? This is just our recommendation.
A creamy spread full of Parmesan and fresh basil cozies up to turkey and summer-ripe tomato slices for a savory hot sandwich that will quickly become a go-to mealtime solution.
This rich pasta dish is full of sweet seared scallops and plump peas. Low-fat milk and flour thicken the sauce, giving it creamy texture without the extra calories and fat found in traditional cream sauces. Serve with a small Caesar salad on the side.
“Healthy in a Hurry” means getting a healthy dinner on the table fast, with ingredients found in your pantry or at a large grocery store, in 45 minutes or less. Most of the recipes developed by the EatingWell Test Kitchen fall into this category and can be found in our magazine columns like Vegetable Wise, Weeknights and 4 Ways, as well as our Healthy in a Hurry Cookbook. Whether you’re just starting to cook more at home or looking for new, healthy recipes to add to your repertoire, these main dishes, side dishes, salads and desserts will surely perk up your weekly menu.