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Quick and Healthy Low Fat Recipes and Menus

Featured Recipes

Vegetarian Reubens with Russian Dressing

This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The spinach, mushroom and onion filling is so satisfying, you won't even miss the corned beef.

» Vegetarian Reubens with Russian Dressing

Bananas in Brown Sugar-Rum Sauce

Bananas cooked in a delectable brown-sugar-rum sauce make for a quick yet impressive dessert.

» Bananas in Brown Sugar-Rum Sauce

Edamame Succotash with Shrimp

We give succotash—traditionally a Southern dish made with corn, lima beans and peppers—an update using edamame instead of limas and turn it into a main dish by adding shrimp. To get it on the table even faster, purchase peeled, deveined shrimp from the fish counter instead of doing it yourself. Make it a meal: All you need is a warm piece of cornbread to go with this complete meal.

» Edamame Succotash with Shrimp

Chocolate Fondue

The chocolate will stiffen if it gets cold, so enjoy it while it's still warm. Skewer and dip anything you like—pear slices, dried apricots, even marshmallows.

» Chocolate Fondue

Curried Scallop-Apple Salad

Curry complements seared scallops, tart apples and sweet dried cranberries while toasted almonds add crunch in this quick fall dinner salad. Serve with toasted whole-wheat baguette and a glass of sauvignon blanc.

» Curried Scallop-Apple Salad

Skillet Gnocchi with Chard & White Beans

In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white beans with gnocchi and top it all with gooey mozzarella. Serve with a mixed green salad with vinaigrette.

» Skillet Gnocchi with Chard & White Beans

Crab Salad Melts

This crab and asparagus melt is delicious for a light spring dinner or lunch. You can use any type of crabmeat—including more affordable options available in pouches or cans near other canned fish or in tubs in the seafood department. Serve with a tossed salad.

» Crab Salad Melts


These quick, healthy recipes are full of flavor but not fat—and they're ready in 30 minutes or less!

Low in fat doesn’t have to mean low in flavor. Indeed, ingredients like citrus zest and juice, vinegars and many Asian condiments go a long way in seasoning dishes without a lot of fat. And modern-day cooking equipment, like nonstick pans and cooking spray, allow you to cook with less oil, cutting down on those pesky fat grams.

These main dishes, sides and desserts are full of flavor but not fat—they all have 5 grams or less of saturated fat per serving. Plus these dishes are ready in 30 minutes or less, making a low-fat, flavorful meal possible any night of the week.

Quick and Healthy Low Fat Main Dish Recipes

(30 minutes or less)

To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Use...
This crab and asparagus melt is delicious for a light spring dinner or lunch. You...
Curry complements seared scallops, tart apples and sweet dried cranberries while...
We give succotash—traditionally a Southern dish made with corn, lima beans and...
The simple, sweet orange glaze for the chicken can be whipped up fast; marinating...
This dish uses a very traditional French technique: you first brown meat in a...
In this one-skillet supper, we toss dark leafy greens, diced tomatoes and white...
This exceptional sandwich originated at Penny Cluse Cafe in Burlington, Vermont. The...
In a kind of updated homage to Swiss rosti, this light salad combines things we love...

Quick and Healthy Low Fat Sides & Salad Recipes

(30 minutes or less)

We've lightened this popular potluck classic with a dressing of reduced-fat...
Our savory cauliflower puree makes a perfect low-carb stand-in for mashed potatoes....
These warm, fresh-tasting beans offer an exciting alternative to old standby...
This assertive panzanella has the most flavor when made with mature arugula, but...

Quick and Healthy Low Fat Dessert Recipes

(30 minutes or less)

Bananas cooked in a delectable brown-sugar-rum sauce make for a quick yet impressive...
The chocolate will stiffen if it gets cold, so enjoy it while it's still warm....
Serve these prunes as a dessert or to accompany roast meat. The recipe is adapted...

Ultra-Quick and Healthy Low Fat Main Dish Recipes

(15 minutes or less)

These burritos are something of a Tex-Mex wonder: tangy barbecue sauce, some roast...
Why have the same mayonnaise-laden tuna when you can make a light, fresh salad that...
In this updated version of the tuna melt, we go light on the mayo and top it with...
Even when you are cooking for one, it's worth taking a few minutes to make a...

Ultra-Quick and Healthy Low Fat Sides & Salad Recipes

(15 minutes or less)

The bold taste of black bean-garlic sauce mellows into a rich and warming glaze in...
Quick and versatile, serve this couscous alongside any saucy dish.
Sweet, edible-podded peas make a bright, crisp and colorful salad, which is easily...
Sweet potatoes can be eaten raw as well as cooked. Here they star in a sprightly...
We like to use heirloom tomatoes in this simple salad. They're at their peak...

Ultra-Quick and Healthy Low Fat Dessert Recipes

(15 minutes or less)

A quick cognac-infused coffee sauce tops scoops of frozen yogurt in this adult...
Mango, rum, lime and pineapple—take a virtual trip to the islands with this fast...
Fresh kiwi slices and toasted coconut turns raspberry sorbet into a special and...

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