The assertive flavor of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfying pasta dish. When buying broccoli rabe, check to make sure the bottoms of the stems are relatively tight, green and moist. If the broccoli rabe at your store is past its prime—or if you prefer a milder taste—use broccolini or regular broccoli instead. Garnish with a sprinkling of freshly grated Parmesan cheese.
Chile Verde, usually a slow-cooked stew of pork, jalapeños and tomatillos, becomes an easy weeknight meal with quick-cooking ground beef and store-bought green salsa. Make it a Meal: Serve with fresh cilantro, red onion and Monterey Jack. Add cornbread on the side and your favorite hot sauce.
This diner classic gets a makeover by replacing some of the ground beef with finely chopped portobello mushrooms, which add moisture and flavor. We like a smear of pickle relish on top, but you could try chutney, mustard or hot pepper relish in its place. Make it a Meal: Round out the plate with Oven Sweet Potato Fries and Balsamic & Parmesan Roasted Cauliflower.
Sun-dried tomatoes and Romano cheese pack a flavorful punch along with the tantalizing aroma of fresh marjoram in this rustic Italian-inspired dish. Serve with sautéed fresh spinach or steamed broccolini.
Here's a way to use the “power vegetables” sweet potato and red bell pepper in a satisfying vegetarian pasta dish full of fresh herbs and creamy goat cheese. Any fresh herbs you have on hand, like basil, oregano, sorrel or chives, can be substituted for the tarragon. Serve with a garden salad.
This crab and asparagus melt is delicious for a light spring dinner or lunch. You can use any type of crabmeat—including more affordable options available in pouches or cans near other canned fish or in tubs in the seafood department. Serve with a tossed salad.
Why not use cooler-weather vegetables like broccoli and arugula as an unconventional pizza topping? The arugula adds a slightly bitter, peppery taste—for a milder flavor, use spinach instead. Serve with wedges of fresh tomato tossed with vinegar, olive oil, basil and freshly ground pepper.
This collection of quick dinner recipes will help you get dinner on the table in 30 minutes or less. Just add a simple side dish to round out these easy healthy recipes. Steamed or roasted vegetables or a simple salad and a quick-cooking whole grain like couscous or quinoa won’t add extra time, just flavor and health. These quick easy dinner recipes will help you satisfy your family fast, so get cooking!
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This website really helped me find a quick healthy meal. I love it. Bob, Hawarden, Ch |
11 weeks 5 days ago |
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I need to feed a family of 4 healthy food, but on a budget! Please help! Caren, Seattle, WA |
11 weeks 5 days ago |
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I just joined a cooking club with some other ladies. We are each bring a recipe from Australia. I am supposed to bring a salad. Does anyone have some good authentic Australian salad recipes? Cynthia, Mansfield, IL |
11 weeks 5 days ago |
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Would like to see a vegetarian section!! Christine, Austin, TX |
11 weeks 5 days ago |
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I would like to find a way to "sneak" healthy veggies into our meals. Our kids eat all veggies, but my husband won't touch it... HELP!!!! Alicia, Forest Grove, Or |
11 weeks 5 days ago |
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I want to find more spinach recipes. Siwi, Pekanbaru, In |
11 weeks 5 days ago |
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I would very much like to know more about healthy dessert recipes. (Preferably chocolate!) Thank you all for your help and input! Sharon, Morinville, AB |
11 weeks 5 days ago |
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I am trying to find tofu recipes as well as a recipe for cauliflower and cheese soup. Sue, Kitchener, ON |
11 weeks 5 days ago |
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I love cooking. I would prefer veg. recipes, i.e. no egg also. Please, is it possible? Jayajain, Bangkok, TH |
11 weeks 5 days ago |
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I wanna pasta recipe. Nisha, Chandigarh, PU |
11 weeks 5 days ago |
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