Healthy Passover Recipes and Menus

Featured Recipes

Braised Brisket & Roots

This braised brisket gets a decidedly wintery feel from the earthy-sweet flavors of carrots, parsnips and rutabaga.

» Braised Brisket & Roots

Haroset Cake with Zabaglione Sauce

Haroset is a fruit-and-wine concoction eaten during the Passover Seder and said to represent the mortar that the Israelites used to build Pharaoh's temples. Here's a flourless cake that uses those flavors to create a dessert perfect for Passover - and with a luscious, thick, Italian sauce (pronounced zah-bahl-YOH-nay).

» Haroset Cake with Zabaglione Sauce

Outrageous Macaroons

These luxurious macaroons studded with pistachios and dried cranberries hail from food stylist Katie Webster. She made them three years ago when she was a personal chef for a gluten-intolerant client, then began selling them to a grateful crowd at her local farmers' market. Although you can concoct them with either sweetened or unsweetened coconut, we find that the unsweetened packs a more coconutty wallop. For a variation, substitute chopped crystallized ginger and mini chocolate chips for the pistachios and cranberries.

» Outrageous Macaroons

Simple Roast Chicken

There's no reason to get overly fussy with complicated techniques for a flavorful, rich and simple roast chicken, the ultimate comfort food.

» Simple Roast Chicken

Roasted Sweet Potatoes with Balsamic Drizzle

A delicious tangy-sweet balsamic-and-honey reduction looks dramatic over roasted sweet potato wedges.

» Roasted Sweet Potatoes with Balsamic Drizzle

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Recipes for a memorable and delicious Passover Seder.

The Passover meal, or Seder, is both a joyous and solemn occasion and the food evokes so many childhood memories for Jews the world over. Make your special meal light and healthful as well with some of EatingWell’s Passover recipes. Whether you choose to serve a traditional brisket cooked with root vegetables or go a more contemporary route with Salmon Cakes, a light hand with fats and salt and a deft touch with seasonings can keep your meal flavorful and satisfying. Serve seasonal and easy side dishes, such as Endive & Watercress Salad or Roasted Asparagus. And for dessert, a Flourless Sponge Cake speaks to tradition, while a delicious Haroset Cake with Zabaglione Sauce or Israeli Chocolate-Coated Orange Peels gives the meal a more exotic finale.

The Passover meal is full of symbolic foods—bitter herbs, unleavened bread, cups of wine—used to enliven the narration of the ceremony. As Jewish cooking authority Jayne Cohen has written, “Because most of these foods are consumed, we actually taste the experience and ensure it will become a part of us.” These dishes will help make your Seder a memorable gathering for family and friends this Passover.