Great for breakfast on the go! Golden roasted nuts, seeds and oats are enveloped by flavorful almond butter in these delectably chewy, no-fuss energy bars. Unrefined turbinado sugar adds a deep caramelly undertone. Feel free to use light brown sugar instead. Bars stored at room temperature will be softer than those that are refrigerated.
Here we stir a little melted chocolate into ricotta cheese for a cheesecake-like topping for chocolate wafer cookies.
Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.
These sweet-tart cranberry-orange bars are a great addition to a holiday cookie tray or cool weather grab-and-go treat.
This recipe was inspired by chef Lars Kronmark’s granola wedges from the Culinary Institute of America at Greystone. Substitute your favorite fruit, nuts and/or seeds for the sunflower seeds and/or dried cranberries in these granola bars.
Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.
Cottage cheese topped with crunchy bell pepper and sweet tomato makes for a satisfying afternoon snack or pair it with hearty whole-grain crackers for a light lunch.
Whether you’re packing snacks for work or planning snacks for after-school for your kids, our low-calorie snack recipes are delicious ways to snack without ruining your appetite for your next meal. Our low-calorie after-school snack recipes, low-calorie snacks to pack in a lunchbox or for the office and low-calorie snacks to satisfy your sweet tooth are filling snacks to eat throughout the day. Try our Kale Chips for a crunchy and healthy after-school snack or our Cheesy Popcorn for a low-calorie snack that’s delicious any time of the day.
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