Luxurious beef tenderloin shines when treated to a simple horseradish-mustard rub and roasted for a nicely seared and flavorful crust. Add 5 to 10 minutes to the roasting time for well done.
The two-bite pecan tarts satisfy the sweet tooth with far less guilt than pecan pie.
This twist on the mimosa is made with blood orange juice and pomegranate juice. It’s a special way to start any weekend or toast the holiday season.
This sweet-tart pomegranate molasses glaze is delicious combined with the citrusy sumac spice rub, and gives the roasted chicken a dark, ruby luster. Rub the chicken earlier in the day, or overnight, for the best flavor.
Crispy pieces of polenta topped with a tangy sun-dried tomato tapenade makes a pretty and tasty appetizer.
This Scandinavian-style appetizer is a good way to try pickled herring if you’ve never had it. The potent flavor of the herring is balanced by a dollop of sour cream and the potato slice it’s served on.
No other dessert turns heads like a trifle. Festive in every way, this trifle recipe glows from within with scarlet layers of juicy cranberries. The filling is made from an astounding 6 cups of antioxidant-packed cranberries! We made the custard “skinny” with a combination of low-fat milk and light coconut milk. From-scratch brown-butter sponge cake, made with whole-wheat pastry flour, stands in for store-bought ladyfingers.
Here are some holiday recipes we think you'll enjoy all season long. Try one of our lighter latke recipes for Hanukkah. Try the dozens of Christmas cookie recipes to share with friends and neighbors. Enjoy Christmas brunch and Christmas dinner recipes for memorable feasts. Spice up your New Year’s Eve party with some easy appetizers and festive drinks. Enjoy easy holiday recipes, simple entertaining ideas and quick tips for the holiday season.
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