The days are at their shortest but there are still many healthy fruits and vegetables at their prime during the winter season. Expect to see an abundance of fresh vegetables, such as avocado, carrots and kale, as well as juicy fruits like oranges, pineapple and grapefruit.
You can use any of this in-season produce to make healthy appetizers, soups, main dishes and desserts; all of those dishes can be just as healthy as they are delicious with these EatingWell recipes.
Browse the delicious recipes that emphasize these winter fruits and vegetables.
Buy our book, EatingWell in Season Cookbook.