Healthy Whole Chicken Recipes

Featured Recipes

Pan-Roasted Chicken & Gravy

A cast-iron skillet is the perfect vessel for a simple roast chicken. Almost every side dish, be it vegetables, legumes, pasta or rice, goes well with it.

» Pan-Roasted Chicken & Gravy

Roast Chicken with Preserved Lemon & Braised Vegetables

The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian roast chicken into the realm of the exotic!

» Roast Chicken with Preserved Lemon & Braised Vegetables

Chicken Baked over Mushroom Dressing

Roasting a chicken on top of a three-mushroom stuffing keeps it moist and juicy. This is a comfy treat any winter night.

» Chicken Baked over Mushroom Dressing

Beer-Barbecued Chicken

Here's our spin on the roast-a-chicken-on-top-of-a-can-of-beer technique that's popular with barbecue aficionados. To simplify things, we just pour a little beer inside the chicken as it cooks. The beer keeps the meat juicy and a smoky-flavored spice rub both under and over the skin gives it extra flavor. Barbecuing poultry with the skin on helps prevent the meat from drying out. To keep calories and fat in check, remove the skin before serving.

» Beer-Barbecued Chicken

Butterflied Grilled Chicken with a Chile-Lime Rub

A quick and efficient way to cook a whole bird on the grill is to butterfly it. This method is so popular, especially in Southern California, that large chains have thrived selling chile-rubbed butterflied chicken to happy patrons. When cooking a whole chicken on the grill, try searing the chicken first over direct heat then finish cooking over indirect heat (as instructed in this recipe). That way you avoid the all too common problem when grilling—chicken burned on the outside and raw in the center. For best flavor, let the chicken marinate in the rub overnight in the refrigerator. Serve with lime wedges and fresh salsa.

» Butterflied Grilled Chicken with a Chile-Lime Rub

Whole Roasted Lemon-Herb Chicken on a Bed of Vegetables

When you season roast chicken under the skin, as in this recipe, the meat itself gets flavored and the skin becomes nicely browned and crisp. Here, the chicken is roasted on a bed of carrots, turnips and celeriac—but any mixture of root vegetables will work. You’ll need about 8 cups of chopped or cubed vegetables.

» Whole Roasted Lemon-Herb Chicken on a Bed of Vegetables

Flavor-packed and tender whole chicken recipes.

Cooking a whole chicken is an easy and elegant way to prepare dinner. These healthy whole chicken recipes are great for company; not only do they make ample servings, but they fill the house with a wonderful aroma. Whether you like baked chicken, grilled chicken or roasted chicken, these healthy, budget-friendly whole chicken recipes will reward you with flavorful, lean and moist chicken.

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