Advertisement

Healthy Vegetarian Pasta Recipes

Featured Recipes

Baked Mac & Cheese

Mac & cheese can be a true comfort on a gloomy day, and our healthy update takes advantage of extra-sharp Cheddar balanced with creamy low-fat cottage cheese and tucks a layer of spinach into the middle, which may help picky eaters down their vegetables. Whole-wheat pasta adds robust flavor and extra fiber.

» Baked Mac & Cheese

Fettuccine Alfredo

Alfredo di Lello, the Roman restaurateur who created his signature sauc.e in the 1920s, might be startled to find this streamlined version that still tastes rich enough to satisfy those deep creamy-pasta cravings. The addition of zucchini boosts the nutritional profile. And when cut into thin strands, it can be twirled gracefully on a fork.

» Fettuccine Alfredo

Orecchiette with Broccoli Rabe & Chickpeas

The assertive flavors of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfying pasta dish. When buying broccoli rabe, check to make sure the bottoms of the stems are relatively tight, green and moist. If the broccoli rabe at your store is past its prime—or if you prefer a milder taste—use broccolini or regular broccoli instead. Garnish with a sprinkling of freshly grated Parmesan cheese.

» Orecchiette with Broccoli Rabe & Chickpeas

Caramelized Onion Lasagna

This unusual lasagna with portobello mushrooms, sweet onions, spinach and Gorgonzola cheese has a rich, complex flavor. It's also great with goat cheese instead of Gorgonzola, if you prefer.

» Caramelized Onion Lasagna

Eggplant Pomodoro Pasta

Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green olives and capers and you have a simple light summer sauce. We like it over angel hair pasta, but any type of pasta will work.

» Eggplant Pomodoro Pasta

Creamy Fettuccine with Brussels Sprouts & Mushrooms

Sliced Brussels sprouts and mushrooms cook quickly and cling to the pasta in our fall version of pasta primavera. Look for presliced mushrooms to cut prep time. Serve with a tossed salad.

» Creamy Fettuccine with Brussels Sprouts & Mushrooms

Ravioli with Arugula & Pecorino

Elevate frozen ravioli with sizzled garlic and shallots, shaved pecorino and fresh arugula. Serve with: Whole-grain baguette and a light-bodied red wine, such as pinot noir.

» Ravioli with Arugula & Pecorino


Satisfying and nutritious meatless pasta recipes

Pasta is a favorite comfort food in any season─and it’s cheap and quick to prepare. Whether you’re vegetarian or trying to eat more meatless meals, our healthy vegetarian pasta recipes make delicious and satisfying dinners. Our sauces aren’t loaded with butter and cream like many pasta recipes, and we use whole-grain pasta for extra fiber and nutrients. With our healthy vegetarian pasta recipes, you’ll have a delicious meatless dinner on the table fast.

Download a FREE Top 10 Vegetarian Recipe Cookbook!

Healthy Vegetarian Pasta Recipes

This Greek-inspired pasta dish features zucchini, bell...
Mac & cheese can be a true comfort on a gloomy day, and...
Fiber-rich beans stand in for the beef and pork in this...
This unusual lasagna with portobello mushrooms, sweet...
Lemon zest ties all the flavors together in this light and...
Sliced Brussels sprouts and mushrooms cook quickly and...
Whole-wheat pasta bolsters fiber and nutrients in this...
Diced eggplant turns tender and tasty sautéed with garlic...
Alfredo di Lello, the Roman restaurateur who created his...
EatingWell reader Sidra Goldman of Washington, D.C.,...
This lightly dressed pasta salad gets lots of flavor from...
For this recipe, convenient store-bought potato gnocchi are...
Here we take basic lasagna ingredients—ricotta cheese,...
Penne and asparagus are bathed in a rich sauce with a...
The assertive flavors of broccoli rabe and rosemary are...
This chunky sauce is laced with chard and accented with...
Capture the flavor of vine-ripened tomatoes with this...
Elevate frozen ravioli with sizzled garlic and shallots,...
The tropical flavors of the hot chile-spiked pineapple...
Here's a way to use the “power vegetables” sweet...
Leftover spaghetti? Try mixing it with eggs for an Italian...
Our stuffed shells are filled with spinach, sautéed onions...
This vegetarian pasta recipe is loaded with fresh...
Turn humble pasta and beans gourmet by adding roasted...

All Recipe Collections

In Season
Broth and Stock
Fall
Healthy Summer Salads
Spring Recipes
Summer Drinks
Summer Potluck Sides & Desserts
Winter
Winter Drinks
Desserts
Bread Pudding
Cake
Cheesecake Recipes
Chocolate
Chocolate Desserts
Christmas Cookies
Christmas Desserts
Cookies
Cupcake Recipes
Dessert Recipes
Frozen Desserts
Fruit Bar & Healthy Brownie Recipes
Holiday Cookies
Ice Cream
Meringue
Naturally Decorated Holiday Cookies
Pies
Pumpkin Desserts and Pumpkin Bread
Sorbet
Ethnic/World Cuisine
African Recipes
Asian
Cajun & Creole Recipes
Caribbean Recipes
Chinese Recipes
Curry Recipes
Greek Recipes
Hispanic
Indian
Irish Recipes
Italian Recipes
Mediterranean
Mexican
Middle Eastern Recipes
Paella
Russian & Polish Recipes
Southern
Spanish
Tacos
Tapas
Tortilla Recipes
Fruits & Vegetables
Apples
Asparagus Recipes
Avocado
Bananas
Basil
Bell Peppers
Berry Recipes
Blackberries
Blueberries
Broccoli Recipes
Brussels Sprouts Recipes
Carrots
Cauliflower Recipes
Cherries
Citrus
Collard Greens
Corn
Cranberries
Cucumbers
Eggplant Recipes
Garlic Recipes
Ginger
Green Beans
Kale Recipes
Olives
Onions
Peaches
Peas
Pineapple
Pumpkin Recipes
Raspberries
Roasted Peppers
Spinach
Stone Fruit
Strawberry Recipes
Summer
Sweet Potato Recipes
Tomato Recipes
Watermelon
Winter Greens
Winter Squash Recipes
Zucchini Recipes & Summer Squash Recipes
Grilling
Appetizers
BBQ Sauce, Marinades and Rubs
Burger Recipes
Grilled Chicken and BBQ Chicken
Grilled Fish and Seafood
Grilled Lamb
Grilled Pork
Grilled Salmon
Grilled Shrimp Recipes
Grilled Steak and Beef
Kabobs and Skewers
Vegetarian Grilling
Health Considerations
7 Foods to Keep You Young
Antioxidants
Bone Health
Diabetes Dinner
Diabetic Chicken
Diabetic Desserts
Diabetic Diet
Diabetic Diet Thanksgiving
Diet
Diet Chicken Recipes
Diet Desserts
Diet Dinners
Digestive Health
EatingWell Diet Challenge Recipes
Gluten-Free Diet
Healthy Aging
Healthy Mind
Heart-Healthy Chicken
Heart-Healthy Diet
High Blood Pressure Diet
High Fiber
Immunity
Low Fat
Low Sodium
Low-Calorie
Low-Calorie Chicken
Low-Calorie Desserts
Low-Calorie Dinner Recipes for Two
Low-Fat Desserts
Low-Sodium Dinners
Mind Body Spirit
MyPlate-Inspired
Omega-3
Pregnancy Diet
Holiday/Occasion
4th of July Recipes
Christmas
Christmas Appetizers
Christmas Dinner
Easter
Father's Day
Feast of Seven Fishes
Gluten-Free Thankgiving Desserts
Gluten-Free Thanksgiving Recipes
Gluten-Free Thanksgiving Side Dishes
Good Luck
Halloween Recipes
Hanukkah
Holiday Birds
Holiday Drinks
Holiday Gifts from the Kitchen
Holiday Make-Ahead Sides
Holiday Sides and Desserts
Holidays
Kwanzaa
Labor Day
Mardi Gras
Memorial Day
Mother's Day
New Year's Eve
New Year's Eve Appetizers
Passover
Punch Recipes
St. Patrick's Day
Stuffing
Super Bowl
Thanksgiving
Thanksgiving Appetizers
Thanksgiving Casserole
Thanksgiving Cookies
Thanksgiving Desserts
Thanksgiving Leftovers
Thanksgiving Pies
Thanksgiving Recipes
Thanksgiving Sides and Desserts
Valentine's Day
Vegan Thanksgiving Side Dishes
Kid-Friendly
Healthy Eating for Kids
Kid-Friendly Dinners
Kids Breakfasts
Kids Lunch
Kids Snacks
Summer Kids Recipes
Lifestyle/Theme
Bars
Biscuit Recipes
Bread
Cheesy Recipes
Chili
Comfort Food
Dill
Gazpacho
Grits
Lasagna
Mashed Potatoes
Meatloaf Recipes
Muffins
Pita
Pizza Recipes
Quesadilla
Salad
Sandwich
Sauerkraut
Soup and Bread
Sweet-and-Sour
Tailgating
Vegan
Vegetarian
Main Ingredient
Almond
Bacon Recipes
Baked Chicken
Baked Potato & Healthy Twice-Baked Potato Recipes
Beans
Beef Sirloin Recipes
Beef Tenderloin & Filet Mignon Recipes
Beet
Black Eyed Peas
Bulgur & Farro Recipes
Cabbage Recipes
Cabbage Soup Recipes
Cashew
Catfish
Chicken
Chicken Breast
Chicken Casserole
Chicken Pasta
Chicken Salad
Chicken Soup Recipes
Chicken Thighs
Chipotle
Chorizo & Pepperoni
Cinnamon
Cod Recipes
Coffee
Cornbread
Date
Eggs
Fig
Fish
Flank Steak Recipes
Flax
Fried Chicken Recipes
Fruit Salad
Grapes
Ground Beef
Ground Turkey
Haddock
Halibut
Horseradish
Lemon Chicken
Lentil
Lobster
Low Fat Chicken
Mahi-Mahi
Maple
Mint
Miso
Mussels
Noodle Recipes
Nuts
Oats
Okra
Olive Recipes
Orange
Pastrami Recipes, Roast Beef Recipes & Corned Beef Recipes
Peanut Butter
Peanut Recipes
Pecan
Peppercorn
Phyllo Dough Recipes
Pickles
Pilaf
Pinto Bean
Polenta
Pork
Pork Chops
Pork Tenderloin
Portobello Recipes
Prosciutto Recipes
Quinoa
Salmon
Sardines
Scallops
Seafood
Seafood Appetizer
Seafood Casserole
Seafood Pasta
Seafood Salad
Seafood Soup
Shrimp Pasta
Shrimp Recipes
Smoked Salmon
Sole
Spinach Salads
Squid
Steak
Strip Steak Recipes
Tahini
Tilapia
Tofu
Trout
Tuna Recipes
Turkey Meatloaf Recipes
Walnut
Walnuts
Watercress
Whole Chicken
Whole Grains
Wild Rice
Yogurt

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
20 minute dinner recipes
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner