Healthy Vegetarian Grilling Recipes and Tips

Featured Recipes

Asian-Style Grilled Tofu with Greens

Look for Asian greens (tatsoi, mizuna and/or pea shoots) packaged as a salad mix. They're slightly more bitter than many spring greens and will stand up well to this aromatic, vinegary dressing.

» Asian-Style Grilled Tofu with Greens

Mediterranean Portobello Burger

This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cucumber spears and a glass of Firestone Gewurztraminer.

» Mediterranean Portobello Burger

Smoky Corn & Black Bean Pizza

The secret to a grilled pizza is having all your ingredients ready to go before you head out to the grill. Make it a meal: Toss the extra black beans, diced tomato and some avocado with prewashed salad greens and a tangy vinaigrette and dinner is on the table in no time.

» Smoky Corn & Black Bean Pizza

Grilled Corn Salad with Black Beans & Rice

Southwestern flavors star in this potluck-perfect salad.

» Grilled Corn Salad with Black Beans & Rice

Grilled Eggplant Parmesan Sandwich

Our healthier eggplant Parmesan sandwich uses tender, smoky grilled eggplant instead of fried, so it has a fraction of the fat and calories. To make these sandwiches a cinch to prepare, make sure to have all your ingredients ready before you head out to the grill.

» Grilled Eggplant Parmesan Sandwich

Great vegetarian grilling recipes for everyday and easy entertaining.

While most grilling recipes focus on meat, there are plenty of delicious vegetarian recipes to make on the grill. Tofu and sturdy vegetables, such as peppers, mushrooms and eggplant, cook up quickly on the grill. The grill gives vegetables can satisfy vegetarians and die hard meat lovers alike. Whether you’re doing some summer entertaining or up for a new grilling adventure, add some of these vegetarian grilling recipes to your line-up.