The deep flavors of molasses, cinnamon, ginger, allspice and nutmeg make these wholesome pumpkin cookies delicious without the addition of butter—and they lend themselves beautifully to the inclusion of whole-wheat flour. They are also the perfect texture for a sandwich cookie—fill them with a slightly sweetened cream cheese frosting.
Nancy Caverly gave her grandmother's recipe for ginger molasses cookies a little makeover—reducing the butter and adding crystallized ginger for a spicy jolt.
This thumbprint cookie uses honey as the only sweetener and tender ground almonds to replace much of the butter found in similar cookies. Just a touch of butter mixed with honey in the filling gives it a rich flavor without too much saturated fat.
The two-bite pecan tarts satisfy the sweet tooth with far less guilt than pecan pie.
These spiced molasses cookies have added applesauce to help keep the cookies moist and whole-wheat flour and oats to incorporate whole grains.
These coconut-chocolate-almond-topped shortbread cookies are reminiscent of Almond Joy candy bars.
These healthier pecan butter cookies are made with whole-wheat pastry flour and plenty of nuts.
Healthy Thanksgiving cookies are a delicious alternative to traditional pumpkin pie. Many of these easy Thanksgiving cookies, from pumpkin cookies to gingersnaps, are filled with the festive fall flavors of cinnamon, molasses, nutmeg and ginger. Be sure to add one of these healthy Thanksgiving cookie recipes to your holiday menu!