Smoked salmon gets an added crunch when served on radish slices.
This twist on a classic salade Nicoise uses smoked salmon in place of tuna and adds extra vegetables in place of hard-boiled eggs and olives. Lovely served as an untraditional brunch, special weekend lunch or light supper.
Crunchy cucumber, fresh dill and gravlax top thinly sliced rye bread for a delightful Danish appetizer. Smørrebrød which translates in Danish to "buttered bread" are endlessly creative open-face sandwiches, meant to be eaten with a knife and fork as a light meal. Here we make appetizer-size smørrebrød, perfect for entertaining.
» Salmon & Cucumber Mini Smørrebrød (Smørrebrød med Røget Laks og Agurker)
Smoked salmon and egg whites on a toasted whole-wheat English muffin is the perfect power breakfast. For a more substantial meal, pair it with a piece of fruit or a glass of 100% juice.
These spring rolls are filled with smoked salmon, tender-crisp asparagus and plenty of fresh herbs. Spring rolls look impressive when you put them out for a party, but they are actually easy to make. To simplify the process, lay out all the ingredients you need to make the rolls near your work surface before you begin.
Reduced-fat cream cheese gives this salmon and dill soufflé recipe plenty of rich flavor while keeping the calories and saturated fat in check. Serve it with a big salad for a light supper.
Smoked salmon is a delicious way to add more fish to your diet. Salmon, in particular, delivers heart- and brain-healthy omega-3 fats. Smoked salmon is a delicious addition to smoked salmon sandwich recipes, smoked salmon appetizer recipes, smoked salmon dip recipes and more healthy fish recipes. Try our Salmon, Cream Cheese & Dill Soufflé for a smoked salmon recipe for brunch or Avocado Tea Sandwiches for a healthy smoked salmon lunch recipe.