Sweet and succulent scallops recipes.
Scallops are a sweet, succulent and meaty shellfish that pair perfectly with citrus and spices. Often, though, they are drenched in butter or deep-fried, preparations that mask the shellfish’s delicate flavor. Our healthy scallop recipes are tasty alternatives. Try Chile-Crusted Scallops with Cucumber Salad─smoky scallops served with toasted cashews and refreshing cucumbers. Or enjoy our Prosciutto-Wrapped Scallops with Spinach, a sophisticated and healthy twist on bacon-wrapped scallops that your dinner guests will love.