Ruby-red port gives this dressing a sophisticated sweetness and depth that makes it ideal for drizzling over dark greens topped with fresh fruit (try juicy plums), golden raisins or snipped dried apricots, toasted nuts and crumbled goat cheese.
This creamy garlic dressing recipe is enriched with low-fat buttermilk and low-fat mayonnaise. Try this thick, garlicky dressing as a sumptuous topping for potato, pasta or romaine salads.
Mild-tasting grapeseed oil is the ideal foil for fruity raspberry vinegar. This simple dressing offers an especially nice finish for a salad of mixed greens, fresh peaches or berries and chicken. For an exquisite appetizer, drizzle the dressing over melon wedges (or fresh figs) draped with thin slices of prosciutto.
A tablespoon of honey adds sweetness and a hint of floral flavor to this delicious blue cheese dressing.
This creamy dressing is full of fresh herbs and tangy horseradish. It's great with smoked fish or try a dollop on a baked potato.
Roasted garlic gives this Asian-inspired dressing a deep, nutty flavor. It's great on any combination of salad greens, or use it as a dipping sauce for dumplings.
Sweet raisins, honey and carrot juice balance the heat of crushed red pepper in this brightly colored vinaigrette.
Dress your greens with a light and flavorful salad dressing. We’ve lightened up salad dressing favorites like ranch dressing, blue cheese dressing, honey-mustard dressing, Italian dressing, balsamic vinaigrette and more by replacing mayonnaise with low-fat yogurt, light sour cream and creamy vegetables like avocados. Make a delicious homemade salad dressing tonight with one of these easy salad dressing recipes.